Bread is one of those staple food you don’t think about too much until you go gluten free. You don’t realize how delicious that stuff is until you have had some truly bad gluten free bread (we all have). So, here are my best and worst:
1) Udi’s it doesn’t matter the execution or exact product. You just can’t go wrong with Udi’s.
2) Franz gluten free mountain white They just started carrying this at my local grocery store and I really like it! One benefit – they don’t store it frozen. I hate when they do that.
1) Ener-G Tapioca Loaf I hate this stuff (sorry guys) and I don’t know that I’ve ever met or communicated with anyone that prefers it to a brand like Udi’s…you know…something that represents the bread “real people” eat. This isn’t the bread I dream about. I’d rather go without.
Ok. Those are my three (I’ve tried many, many more). What re your best and worst breads?