My work has me at an event at Hotel 1000 in downtown Seattle today, and their restaurant is called Boka. I always get nervous when I’m on site at an event and subject to whatever food might be available – and whatever chef might be cooking that day (if they know/care about the needs of those of us with celiac), etc.
I must say, I was pleasantly surprised with Boka. Their menu has several gluten free options – and they are noted right on the menu (always a plus). That helps to ensure in my mind that the staff all know why gluten free is important, and not just a fad.
I got the blackened salmon tostada, and it is delicious. It has a great mixture of flavors and textures (crunchy corn tortilla, mixed greens, flaky salmon and whipped avocado mousse that I loved). It is savory, with some nice tartness (lime), spice and saltiness that balances together well.
The staff I talked to was friendly and knowledgeable. They knew about celiac disease and how to handle food for me. They even came out and offered me a gluten free dessert – the “melon medley”. I’m not gonna lie, this dessert is pretty awesome! Check out the picture below. The perfect cap to a delicious lunch in downtown Seattle.