This recipe is adapted from the one found here, the best paleo chocolate chip cookies ever. I was never a huge chocolate chip cookie fan, but oatmeal raisin is my absolute favorite. If you read my blog regularly, you already know that. 🙂
I’ve already posted a recipe for gluten free oatmeal raisin cookies, but these are different because they don’t use oats or anything. No dairy, no grain, no eggs – but don’t let that scare you – they are delicious!
- 1 c. almond meal
- scant ¼ t. sea salt
- ⅛ t. baking soda
- ¼ t. cinnamon
- 2½ T. melted butter
- 2 T. honey
- 1½ t. vanilla
- 2 T. shredded coconut
- 2-4 T. raisins
Preheat the oven to 350 degrees.
Mix the almond meal, salt, baking soda, and cinnamon.
Stir in the butter, honey, and vanilla.
Stir in the coconut and raisins last.
Bake for 10-11 minutes on a well oiled or parchment paper-lined cookie sheet (the edges should be golden).
Let them sit on the pan or remove to a plate for 5-10 minutes so they can firm up a bit.
Eat and enjoy! Hopefully, you will have more willpower than me and they will last a few days. If not, rest assured in knowing that they are quick to whip up another batch!
What do you think? Did you try them? Like them? Adapt the recipe again? Let me know!