Today, I made my first quiche ever! It was crustless, simple and completely gluten free. Best part? The 9-year old liked it and ate it for dinner. Bonus! Here is the recipe:
5 eggs, beaten
16 oz. potatoes peeled and shredded (or thawed pkg. hash browns)
1 c. shredded cheese (I used mozzarella and pepper jack)
1/2 red onion, chopped
2 cups raw spinach, chopped
1/2 c. sour cream (or cottage cheese)
1/4 tsp. salt
1/8 tsp. pepper
Dash chili paste (or hot sauce)
Paprika
6 slices cooked and crumbled bacon
Combine all except paprika and 1/3 of the bacon. Mix well. Pour into greased 9 inch pie plate. Sprinkle with paprika. Bake at 350 degrees for 45 minutes or until set. Remove and sprinkle with remaining bacon. Bake 5 more minutes. Let set 5 minutes and serve.
It cut perfectly even on the first piece! Let me know if you like it or make any alterations. I wanted to add mushrooms, but the hubby hates them. Apparently, he also refuses to eat spinach so I could have included them. Next time I guess. 🙂
Do you have a quiche recipe you like?
My Celiac Life 